HERNÁN Mexican chocolate "calaveras" are a joyful celebration of life & food.
Presented in artisan hand-woven, brightly colored palm leaf baskets, our chocolate skulls reflect the ancient Mexicans' belief in an active afterlife.
Enjoy as candy, use to make frothy Mexican hot chocolate or as an altar "ofrenda" for Día de Muertos.
Our chocolate de metate is made of stone-ground ORGANIC cocoa beans from a bio-diversified plantation in the Mayan region. We harvest and produce in the state of Chiapas where we continue the Mayan tradition of cultivating cocoa in harmony with the environment.
Click above to select from 3 colors: Teal, Fuchsia, & Marigold. Or choose all 3!