HERNÁN's Mole Pipián is a rich and smooth blend of earthy flavors.
Roasted pepitas (pumpkin seeds), sesame seeds, and peanuts mixed with spicy chilies and tangy epazote - the Aztecs' cooking herb of choice.
Found in abundance in mercados, pepitas are a staple of Mexican cuisine. Ancient Mexicans are known to have hulled, roasted and ground them to make delicious pastes for sauces.
Combine paste with broth or water in saucepan for easy 4-8 minute prep. Enjoy over poultry, roasted pork, fish, shrimp or grilled vegetables with a bed of rice. Also delicious over vegan dishes of tofu and seitan steak. Or as a salsa for enchiladas, tacos & quesadillas.
100% Natural. Vegan & Gluten-Free
Pumpkin Seed, Sesame Seed, Sunflower Oil, Corn Tortilla, Serrano Chile, Jalapeño Chile, Onion, Peanuts, Cilantro, Epazote, Dried Spinach, Salt, & Other Natural Herbs and Spices.
Rich in anti-oxidants, HERNÁN Mexican hot chocolate is made of ORGANIC cacao harvested in a...
HERNÁN Mexican chocolate "calaveras" are a joyful celebration of life & food.Presented in artisan hand-woven, brightly...
Rich in anti-oxidants, HERNÁN hot chocolate powder in craft "mercado" pouch allows for easy preparation.
Finely ground ORGANIC cocoa from a bio-diversified plantation in Chiapas, cinnamon, and sugar mix dissolves in warm milk or water over medium heat.
Perfect for baking recipes that call for cocoa powder or sprinkle over ice cream.Approx. 8.4 ounces, 6 servings.